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CREATE YOUR OWN BUFFET MENU £ 12.50 PER HEAD FOR WEEKDAY BOOKING £ 15.00 PER HEAD FOR WEEKEND BOOKING Minimum 20 PERSONS
CHOOSE 6 STARTERS, 5 MEAT DISHES & 1 VEGETARIAN DISH FROM OUR SPECIAL
SELECT BUFFET MENU BUFFET SELECTION CHOICES STARTERS CRISPY WAN TON CHICKEN ON TOAST PRAWN ON TOAST SPRING ROLL ( VEG ) SATAY BEEF PARCEL PRAWN TRIANGLE CURRY TRIANGLE ( VEG ) VEGETARIAN TOAST ( VEG ) CHICKEN ON SKEWER SPARE RIB BBQ SAUCE SPARE RIB CHILI PEPPER CORN CHICKEN THAI CURRY TRIANGLE CHICKEN WING BBQ SAUCE CHICKEN WING THAI SAUCE MAIN COURSE CHOICE OF MEAT / VEGETABLES /CHICKEN / BEEF / PORK / FISH / MIX VEGETABLES CHOICE OF SAUCE BLACK BEAN SAUCE SWEET & SOUR SAUCE BABI BANGANG SAUCE JAUN PAU SAUCE HOT BEAN SAUCE RED THAI CURRY GREEN THAI CURRY SATAY SAUCE HONEY BBQ SAUCE ROYALE STYLE SAUCE THAI SAUCE CHILI PLUM SAUCE OYSTER SAUCE HONEY LEMON CHICKEN SHREDDED BEEF / PORK / CHICKEN WITH CHILI SIDES EEG FRIED RICE PLAIN FRIED NOODLE CHIPS DESERTS BANANA FRITTER A LA CARTE MENU & CHEF MIX
CHOICE MENU WILL ALSO BEING SERVED DURING THE MONTH DECEMBER
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